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An Eagle Story



Do you know? Eagle can live up to 70 years old? But, in order to do that, they must make a hard decision.
At the age of 40 years old, their long and flexible talons (their nails) can no longer grab prey, their long and sharp beak becomes bent, their feathers become thick and make the old-age wings stick to its chest and make them difficult to fly.
Now, the eagle only has two options; going through a painful process of REBIRTH or DIE. DO or DIE. The process lasts to 150 days.
The eagle must fly to the top of a mountain and sit on its nest. There, the eagle knocks its beak against a rock until it plucks out. Then, the eagle will wait for a brand new beak to grow back before it can use it to pluck out all its talons. One by one until all pluck out. Then they wait again until their new talons grow back. Next, the eagle starts plucking its old-aged feathers until it feel light again.
After 5 months, the eagle will conquer the air again with its famous flight of rebirth and lives for another 30 years. This is the real ‘live begin after 40th’.
p/s: moral of the story, sometimes we feel like we can’t go on further, but the truth is, we are too afraid to make a change. We are too afraid of what the community will think of us, we are too afraid to leave our old bad habit and superstitious. But, a CHANGE certainly needed in order for us to fly across the barrier.
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Foie Gras

Do you have any ideas what Foie Gras mean? As shown below, Foie Gras is considered as a luxury dish in France and several European countries and North America. Foie Gras (means fat liver in French) is made of a duck or goose liver that has been specially fattened.

Look appetizing? Want to know how to make it? And how they make a duck or goose liver more fat than ordinary duck/goose? The process called, ‘force-feeding’.
At the start of the process, the bird will be fed 250 grams of dry weight food per day. The amount will increase to 1000 grams dry weight food at the end of the process. The actual amount of food force-fed is much greater since the birds are fed a mash whose composition is about 53% dry and 47% liquid.
The food is forced into the bird’s esophagus by a long tube length 20-30 cm long (shown below). This force-feeding process will be done for 12 to 15 days with ducks and for 15 to 18 days with geese. During this phase ducks are usually fed twice daily while geese are fed up to 4 times daily.

Now, does it still delicious to you?
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